Toulouse is known for its sausage. This is a specialty here and it is at every boucherie. We bought this sausage at one of the markets and we were not disappointed. It was made with pork and had light hints of mild seasonings, it was not as seasoned as a typical italian sausage. Pomme frites or french fries were a must with this French meal. We served this with a rosé Capitoulat Fronton.
Did you make the frites yourself? Recipe pls!
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